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Recipe By Jordan Pie

Makes roughly 2L


  • 1 bunch of celery, chopped
  • 2 beetroots, chopped
  • 3-4 apples, chopped
  • 3-4 carrots, chopped
  • 2 large cucumbers, chopped
  • 1 knob of ginger, chopped
  • 1 small knob of turmeric, chopped
  • 1 clove of garlic
  • 1 purple onion, chopped
  • 4-5 mandarins, lemons or limes, peeled and chopped
  • 2 cups of coconut water kefir


  1. Add all the chopped ingredients to a large bowl and mix to combine.
  2. Get your juicer ready and add the fruit and veggies to the juicer so you can collect the juice.
  3. Add the freshly pressed juice and kefir to a clean 2L glass jar and close the lid.
  4. Place the jar into the pantry and allow it to ferment for 2-3 days (it will depend on the weather).
  5. Taste the juice after 2 days; if it is still quite sweet then allow it to ferment for another 12-24 hours.
  6. Taste again, if it’s ready then place it in the fridge.
  7. Pour the juice through a fine mesh sieve to remove any pulp.
  8. Serve over ice and enjoy. 

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