INGREDIENTS
Base Layer:
- 1 cup of fresh ripe chopped strawberries
- 1 cup of Coconut Yoghurt (I use Kultured Wellness cultures)
- 2 tablespoons of grass fed organic gelatin powder mixed with 3 tablespoons of filtered water in a mini bowl, put aside to bloom
- ¾ cup of filtered water
- 1 tablespoon of sweetener of choice – maple syrup, rice malt syrup, honey, stevia to taste
- 1-2 teaspoons of vanilla bean powder
Top Layer:
- ½ cup of chopped fresh ripe strawberries
- 1 tablespoon of grass fed organic gelatin powder mixed with 2 tablespoons of filtered water in a small bowl, put aside to bloom
- ¼ cup of filtered water
- Juice of 1 lime
- 1 tablespoon of sweetener of choice – maple syrup, rice malt syrup, honey, equivalent of stevia
METHOD
Base:
- Place strawberries, yoghurt and sweetener of choice into blender and blitz on low until smooth.
- On stovetop, heat the gelatin and water on low, stirring constantly. I use a whisk. Once gelatin is completely dissolved, take off heat and leave to cool.
- I use a Pyrex rectangular dish but you could also use a slice tray with baking paper to pour mix into.
- Add gelatin and water mix to blender and blitz on low until well combined.
- Pour into dish or tray and place in fridge until set – usually just over an hour.
Top Layer:
- Add gelatin mix to saucepan on low to medium heat and stir until gelatin dissolves. Add fresh chopped strawberries and sweetener to the mix and stir for another two mins.
- Remove from heat, stir in lime juice and leave to cool a little (still warm and liquid). Blitz in blender until smooth and then pour mixture into glass Pyrex to complete the top layer. Place in fridge for at least an hour then slice into squares.
Enjoy!
Meagan Rayment
Hi! I’m Meagan from The Gut Healing Community, and like so many of us I was thrust into the world of gut healing when my baby daughter developed severe gut issues from about 6 weeks of age. Like most struggles, there’s usually a silver lining. I’ve learnt so much and we’ve come so far; and the Kultured Wellness crew has had a lot to do with our progress.
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